Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue-Reference-Cited by-同舟云学术

Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue

Published:2016-01-14 Issue:8 Volume:9 Page:2161-2173
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Bougrini Madiha,Tahri Khalid,Saidi Tarik,El Alami El Hassani Nadia,Bouchikhi Benachir,El Bari Nezha

Funder

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0393-2.pdf

Reference35 articles.

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3. Ammar Z, Ali Yeon S, Maz MI, Mohd NA, Adom A, Mahmad Nor J, Supri G, Abu Hassan A, Abdul Hallis A, Latifah Munirah K, Norazian S, Nazifah A (2011) A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration. Sensors 11:7799–7822

4. Anitta P, Anamaria H, Claudia C (2013) Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration. J Chromatogr A 272:132–135

5. Bougrini M, Tahri K, Haddi Z, El Bari N, Llobet E, Jaffrezic-Renault N, Bouchikhi B (2014a) Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue. Mater Sci Eng C 45:348–358

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