An electronic tongue for honey classification
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-007-0923-8.pdf
Reference20 articles.
1. Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids (IUPAC Technical Report)
2. Electronic Sensing of Tastes
3. Tasting of beverages using an electronic tongue
4. Application of electronic tongue for qualitative and quantitative analysis of complex liquid media
5. Development of multisensor systems based on chalcogenide thin film chemical sensors for the simultaneous multicomponent analysis of metal ions in complex solutions
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