Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies-Reference-Cited by-同舟云学术

Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies

Published:2008-05-09 Issue:3 Volume:1 Page:153-163
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

van de Voort Frederik R.,Ghetler Andrew,García-González Diego L.,Li Yue D.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-008-9031-6.pdf

Reference33 articles.

1. Al-Alawi A, van de Voort FR, Sedman J (2004) New FTIR method for the determination of FFA in oils. J Am Oil Chem Soc 81(5):441–446

2. Al-Alawi A, van de Voort FR, Sedman J (2005a) A new FTIR method for the analysis of low levels of FFA in refined edible oils. Spectrosc Lett 38:1–15

3. Al-Alawi A, van de Voort FR, Sedman J (2005b) A new FTIR method for the determination of moisture in edible oils. Appl Spectrosc 59(10):1295–1299

4. Al-Alawi A, van de Voort FR, Sedman J (2006) Automation of FTIR analysis: automated quantification of moisture or FFA in edible oils. J Lab Autom 11(2):23–29

5. American Oil Chemists’ Society (1999) Official methods and recommended practices, 5th edn. Champaign, IL, Method Cd 14d-99

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