Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry
Author:
Funder
PepsiCo
SNAC
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s12161-022-02389-x.pdf
Reference21 articles.
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3. European Food Safety Authority (2016) EFSA J 14(2):4389
4. Hellwig M, Henle T (2014) Baking, ageing, diabetes: a short history of the Maillard reaction. Angew Chem Int Ed Engl 53(39):10316–10329. https://doi.org/10.1002/anie.201308808
5. Lachenmeier DW, Teipel J, Scharinger A, Kuballa T, Walch SG, Grosch F, Schwarz S (2020) Fully automated identification of coffee species and simultaneous quantification of furfuryl alcohol using NMR spectroscopy. J AOAC Int 103(2):306–314. https://doi.org/10.1093/jaocint/qsz020
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