Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device-Reference-Cited by-同舟云学术

Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device

Published:2021-10-18 Issue: Volume: Page:
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Morsy Mohamed K.,Morsy Osama M.,Abd-Elaaty Elsayed M.,Elsabagh Rasha

Funder

instytut biologii medycznej polskiej akademii nauk

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-021-02139-5.pdf

Reference62 articles.

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3. Bedale W, Sindelar JJ, Milkowski AL (2016) Dietary nitrate and nitrite: benefits, risks, and evolving perceptions. Meat Sci 120:85–92

4. Bohrer BM (2017) Nutrient density and nutritional value of meat products and non-meat foods high in protein. Trends Food Sci Technol 65:103–112

5. Bouvard V, Loomis D, Guyton KZ, Grosse Y, El Ghissassi F, Benbrahim-Tallaa L, Guha N, Mattock H, Straif K, Corpet D (2015) Carcinogenicity of consumption of red and processed meat. Lancet Oncol 16(16):1599–1600

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