Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein-Reference-Cited by-同舟云学术

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Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

Published:2017-07 Issue: Volume:65 Page:103-112
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Bohrer Benjamin M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference92 articles.

1. Nutritional composition of fats in seafoods;Ackman;Progress in Food & Nutrition Science,1988

2. Iron;Aggett,2012

3. World agriculture towards 2030/2050: The 2012 revision (No. 12-03, p. 4);Alexandratos,2012

4. How common is vitamin B-12 deficiency?;Allen;The American Journal of Clinical Nutrition,2009

5. AMSA meat science lexicon;AMSA,2016

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