Optimization of a Solid Phase Dynamic Extraction (SPDE) Method for Beer Volatile Profiling

Author:

Castro Luis F.,Ross Carolyn F.,Vixie Kevin R.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference37 articles.

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2. Baert JJ, De Clippeleer J, Hughes PS, De Cooman L, Aerts G (2012) J Agric Food Chem 60:11449–11472

3. Bamforth C (2006) Beer flavor: its nature, origins, and control. In: Scientific Principles of Malting and Brewing, 1st ed. American Society of Brewing Chemists, St. Paul, pp. 121-133.

4. Bamforth C (2009) Eyes, nose, and throat: the quality of beer. In: Beer: tap into the art and science of brewing, 3rd ed. Oxford University Press Inc, New York, pp. 78-102.

5. Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B (2004) J Chromatogr A 1024:217–226

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