Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds-Reference-Cited by-同舟云学术

Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds

Published:2023-02-06 Issue:2 Volume:15 Page:309-328
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Boateng Isaac Duah^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12393-023-09339-1.pdf

Reference105 articles.

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3. Nunes CA, Alvarenga VO, de Souza Sant’Ana A et al (2015) The use of statistical software in food science and technology: advantages, limitations and misuses. Food Res Int 75:270–280. https://doi.org/10.1016/j.foodres.2015.06.011

4. Montgomery DC (2017) Design and analysis of experiments, 9th edn. John Wiley & Sons Inc, New Jersey

5. Yolmeh M, Jafari SM (2017) Applications of response surface methodology in the food industry processes. Food Bioprocess Technol 10:413–433. https://doi.org/10.1007/s11947-016-1855-2

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