Author:
Fattahi Mohammad,Rahimi Rahimeh
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference36 articles.
1. Bimakr M, Rahman RA, Taip FS, Adzahan NM, Sarker MZI, Ganjloo A (2012) Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules 17:11748–62
2. Bonina F, Puglia C, Ventura D, Aquino R, Tortora S, Sacchi A, Saija A, Tomaino A, Pellegrino M, de Capariis P (2002) In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds. J Cosmet Sci 53:321–36
3. Box GE, Wilson K (1951) On the experimental attainment of optimum conditions. J R Stat Soc Series B (Methodological) 13:1–45
4. Chiou A, Karathanos VT, Mylona A, Salta FN, Preventi F, Andrikopoulos NK (2007) Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity. Food Chem 102:516–22
5. Escribano-Bailón M, Santos-Buelga C (2003) Polyphenol extraction from foods. In: Santos-Buelga C, Williamson G (eds) Methods in polyphenol analysis. The Royal Society of Chemistry, Cambridge, UK, pp 1–16
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献