Optimization and kinetics of polyphenol recovery from raw mango (Mangifera indica L.) peel using a glycerol-sodium acetate deep eutectic solvent system

Author:

Pal Chandra Bhushan T.,Jadeja Girirajsinh C.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference59 articles.

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2. Khan N, Le Roes-Hill M, Welz PJ (2015) Fruit waste streams in South Africa and their potential role in developing a bio-economy. S Afr J Sci 111(5/6):1–11

3. Ayala-Zavala JF, Vega-Vega V, Rosas-Dominguez C, Palafox-Carlos H, Villa-Rodriguez JA, Wasim Siddiqui MD (2011) Agro-industrial potential of exotic fruit by-products as a source of food additives. Food Res Int 44:1866–1874

4. Food and Agricultural Organization of the United Nations (2017) World mango area and production statistics reports. http://faostat.fao.org (Accessed 5 May 2021)

5. Agricultural Statistics at a Glance: Department of Agriculture, Cooperation & Farmers Welfare (Ministry of Agriculture and Farmers Welfare, Government of India) (2016). http://eands.dacnet.nic.in/pdf/Glance-2016.pdf (Accessed 6 May 2021)

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