Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit-Reference-Cited by-同舟云学术

Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit

Published:2011-05-17 Issue:3 Volume:5 Page:339-350
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Khoo Hock Eng,Azlan Azrina,Ismail Amin,Abas Faridah

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-011-9250-0.pdf

Reference49 articles.

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2. Azlan A, Ismail A (2008) A vegetable oil and/or fats. Malaysian Patent Application (PI20085159)

3. Azlan A, Ismail A (2010) A vegetable oil and/or fats. International Patent Application (PCT/MY2010/000045)

4. Azlan A, Mohamad Nasir NN, Amon Z, Ismail A (2009) Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit. J Food Agr Env 7:55–57

5. Azlan A, Mohamad Nasir NN, Ismail A (2010a) Antioxidant activities of skin, flesh and kernel in methanolic extract of Canarium odontophyllum. Intl Food Res J 17:319–326

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