Dabai (<i>Canarium odontophyllum</i>Miq.)-Reference-Cited by-同舟云学术

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Dabai (Canarium odontophyllumMiq.)

Published:2022-10-31 Issue: Volume: Page:437-454
ISSN:
Container-title:Handbook of Phytonutrients in Indigenous Fruits and Vegetables
language:
Short-container-title:

Author:

Ho Lee-Hoon¹²³,Tan Thuan-Chew¹²³,Bhat Rajeev¹²³

Affiliation:

1. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Malaysia

2. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia

3. ERA-Chair for Food (By-) Products Valorization Technologies, Estonian University of Life Sciences, Tartu, Estonia

Publisher

CABI

Reference53 articles.

1. Beneficial Effect of Supercritical Carbon Dioxide Extracted (SC-CO2) Dabai (Canarium odontophyllum) Pulp Oil in Hypercholesterolemia-Induced SPF Sprague-Dawley Rats

2. Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats

3. Antioxidative Phytochemicals and Anti-Cholinesterase Activity of Native Kembayau (Canarium Odontophyllum) Fruit of Sabah, Malaysian Borneo

4. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

5. Nutritional quality and sensory evaluation of dabai-fortified cocoa bar

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