Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity-Reference-Cited by-同舟云学术

Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity

Published:2023-05-29 Issue:7 Volume:16 Page:1252-1260
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Rodríguez-Félix Francisco,Cárdenas-López José Luis,Montaño-Leyva Beatriz,Del-Toro-Sánchez Carmen Lizette,Juárez-Onofre Josué Elías,Carvajal-Millán Elizabeth,Tapia-Hernández José Agustín,Castro-Enríquez Daniela Denisse

Funder

Consejo Nacional de Ciencia y Tecnología , México

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02486-5.pdf

Reference39 articles.

1. BelhadjSlimen I, Najar T, Abderrabba M (2017) Chemical and antioxidant properties of betalains. J Agric Food Chem 65(4):675–689. https://doi.org/10.1021/acs.jafc.6b04208

2. Bengardino MB, Fernandez MV, Nutter J, Jagus RJ, Agüero MV (2019) Recovery of bioactive compounds from beet leaves through simultaneous extraction: modelling and process optimization. Food Bioprod Process 118:227–236. https://doi.org/10.1016/j.fbp.2019.09.013

3. Cai YZ, Sun M, Corke H (2005) Characterization and application of betalain pigments from plants of the Amaranthaceae. Trends Food Sci Technol 16(9):370–376. https://doi.org/10.1016/j.tifs.2005.03.020

4. Choo WS (2019) Betalains: application in functional foods. Bioactive molecules in food (pp. 1471–1498). Springer, Cham. https://doi.org/10.1007/978-3-319-78030-6_38

5. de Souza RLA, Santana MF, de Macedo E, de Brito ES, Correia RT (2015) Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica and Pilosocereus pachycladus Ritter from the Brazilian caatinga. J Food Sci Technol 52(11):7329–7336. https://doi.org/10.1007/s13197-015-1821-4

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovation in cacti extraction: Evaluating green methods for bioactive compounds;Food Research International;2024-11

2. Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study;Food Bioscience;2024-10

3. Actividad metabólica y velocidad de asimilación instantánea de CO2 en tallos de pitaya (Stenocereus thurberi) propagada vegetativamente;Botanical Sciences;2024-05-28

4. HPLC-Based Metabolomic Analysis and Characterization of Amaranthus cruentus Leaf and Inflorescence Extracts for Their Antidiabetic and Antihypertensive Potential;Molecules;2024-04-26

5. Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties;Biomass Conversion and Biorefinery;2024-01-08