Author:
Kim Byeong-Keun,Ahn Jae-Jun,Shahbaz Hafiz Muhammad,Kim Cheong-Tae,Kwon Joong-Ho
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference38 articles.
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3. Ahn JJ, Akram K, Kim HK, Kwon JH (2013) Electron spin resonance spectroscopy for the identification of irradiated foods with complex ESR signals. Food Anal Methods 6:301–308
4. Akram K, Ahn JJ, Kwon JH (2012) Analytical methods for the identification of irradiated foods. In: Belotserkovsky E, Ostaltsov Z (eds) Ionizing radiation: applications, sources and biological effects. Nova Science Publishers, New York, pp 1–36
5. Akram K, Ahn JJ, Kwon JH (2013) Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments. Food Chem 138:1878–1883
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