Author:
Jabeur Hazem,Zribi Akram,Bouaziz Mohamed
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference43 articles.
1. Ackman RG, Mag TK (1998) Trans fatty acids and the potential for less in technical products. In: Sebedio JL, Christie WW (eds) Trans fatty acids in human nutrition. The Oily Press, Dundee, pp 35–58
2. Ammar S, Zribi A, Mansour AB, Ayadi M, Abdelhedi R, Bouaziz M (2014a) Effect of processing systems on the quality and stability of Chemlali olive oils. J Oleo Sci 63:311–323
3. Ammar S, Zribi A, Gargouri B, Flamini G, Bouaziz M (2014b) Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis. J Agric Food Chem 62:251–263
4. Aparicio R (2003) Manual del aceite de oliva. In: Aparicio R, HARWOOD J (eds) Autentificación del aceite de oliva, 14th edn. Mundi-prensa, Madri, pp 475–496
5. Boskou D (1996) Olive oil: chemistry and technology. AOCS Press, Champaign, pp 85–127
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献