Funder
Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference60 articles.
1. ABICS (2017) Relatório do Café Soluvél do Brasil: Novembro de 2017. São Paulo
2. Alamprese C, Casale M, Sinelli N, Lanteri S, Casiraghi E (2013) Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy. LWT Food Sci Technol 53:225–232.
https://doi.org/10.1016/j.lwt.2013.01.027
3. Bishop CM (2006) Pattern recognition and machine learning, 1st edn. Springer, New York
4. Bona E, da SRS d SF, Borsato D, Bassoli DG (2012) Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee. Acta Sci Technol 34:111–119.
https://doi.org/10.4025/actascitechnol.v34i1.10892
5. Bona E, da Silva RSDSF, Borsato D, Bassoli DG (2011) Optimized neural network for instant coffee classification through an electronic nose. Int J Food Eng 7:1–21.
https://doi.org/10.2202/1556-3758.2002
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献