A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods-Reference-Cited by-同舟云学术

A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods

Published:2021-07-21 Issue:12 Volume:14 Page:2569-2575
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sours Ryan E.^ORCID,Bezabeh Dawit Z.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-021-02090-5.pdf

Reference29 articles.

1. Ameyama M, Tayama K, Miyagawa E, Shinagawa E, Matsushita K, Adachi O (1978) A new enzymatic microdetermination procedure for ethanol with particulate alcohol dehydrogenase from acetic acid bacteria. Agric Biol Chem 42:2063–2069. https://doi.org/10.1080/00021369.1978.10863308

2. Association of Official Analytical Chemists (AOAC) (1920) AOAC Official Method 920.57: alcohol in wines by volume from specific gravity. AOAC International, Gaithersburg

3. Association of Official Analytical Chemists (AOAC) (1935) AOAC Official Method 935.21: alcohol (by volume) in beer specific gravity method. AOAC International, Gaithersburg

4. Association of Official Analytical Chemists (AOAC) (1985) AOAC Official Method 982.10: alcohol by volume in distilled liquors, densitometric method. AOAC International, Gaithersburg

5. Association of Official Analytical Chemists (AOAC) (2005) AOAC Official Method 986.12: ethanol in canned salmon. AOAC International, Gaithersburg

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