Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis-Reference-Cited by-同舟云学术

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Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis

Published:2022-05-05 Issue:9 Volume:15 Page:2558-2565
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Santos Ingrid Alves,Batista Acsa Santos,Conceição Daniele Gomes,Porfírio Márjorie Castro Pinto,Santos Leandro Soares,Ferrão Sibelli Passini Barbosa

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02316-0.pdf

Reference20 articles.

1. Batista NN, Andrade DP, Ramos CL et al (2016) Antioxidant capacity of cocoa beans and chocolate assessed by FTIR. Food Res Int 90:313–319. https://doi.org/10.1016/J.FOODRES.2016.10.028

2. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5

3. de Lima ABS, Batista AS, de Jesus JC et al (2020) Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling. Food Control 107:106802. https://doi.org/10.1016/J.FOODCONT.2019.106802

4. de Oliveira DN, Camargo ACB, Melo CFOR, Catharino RR (2018) A fast semi-quantitative screening for cocoa content in chocolates using MALDI-MSI. Food Res Int 103:8–11. https://doi.org/10.1016/J.FOODRES.2017.10.035

5. Deus VL, Resende LM, Bispo ES et al (2021) FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates. Food Chem 357:129754. https://doi.org/10.1016/J.FOODCHEM.2021.129754

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1. Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens;Food and Bioprocess Technology;2023-12-21

2. Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features;Foods;2023-08-20

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