Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling-Reference-Cited by-同舟云学术

Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling

Published:2020-01 Issue: Volume:107 Page:106802
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lima Amanda Beatriz Sales de,Batista Acsa Santos,Jesus Josane Cardim de,Silva Jaqueline de Jesus,Araújo Antônia Cardoso Mendes de,Santos Leandro Soares^ORCID

Funder

Coordenação de Aperfeiçoamento Pessoal de Nível Superior

Fundação de Amparo e Pesquisa do Estado da Bahia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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