Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens-Reference-Cited by-同舟云学术

Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens

Published:2023-12-21 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Santos Ingrid Alves,de Barros Hanna Elisia Araújo,de Abreu Danilo José Machado,Sampaio Igor Carvalho Fontes,Pereira Elano Pinheiro,dos Reis Feliciano Cristiane,Santos Mariane Gonçalves,de Oliveira Juliano Elvis,Piccoli Roberta Hilsdorf,Irfan Muhammad,de Barros Vilas Boas Eduardo Valério,Franco Marcelo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03299-4.pdf

Reference81 articles.

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2. Allafchian, A. R., Mirahmadi-Zare, S. Z., Jalali, S. A. H., Hashemi, S. S., & Vahabi, M. R. (2016). Green synthesis of silver nanoparticles using phlomis leaf extract and investigation of their antibacterial activity. Journal of Nanostructure in Chemistry, 6, 129–135. https://doi.org/10.1007/s40097-016-0187-0

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4. Amna, T., Hassan, M. S., Yousef, A., Misra, A., Barakat, A. A. M., Khil, M., & Carciofi, B. A. M. (2013). Inactivation of foodborne pathogens by NiO/TiO2 composite nanofibers: A novel biomaterial system. Food and Bioprocess Technology, 6, 988–996. https://doi.org/10.1007/s11947-011-0741-1

5. Arfat, Y. A., Benjakul, S., Prodpran, T., Sumpavapol, P., & Songtipya, P. (2016). Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-zinc oxide (ZnO) nanocomposite films. Food and Bioprocess Technology, 9, 101–112. https://doi.org/10.1007/s11947-015-1602-0

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