Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method-Reference-Cited by-同舟云学术

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Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method

Published:2019-10-28 Issue:2 Volume:13 Page:358-369
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Xu Baocheng^ORCID,You Sicong,Zhou Lu,Kang Huaibin,Luo Denglin,Ma Hongyan,Han Sihai

Funder

The National Natural Science Foundation of China

The Natural Science Foundation of Henan Province – China

The Doctoral Scientific Research Foundation of Henan University of Science and Technology – China

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01649-7.pdf

Reference34 articles.

1. Abidi SL (2001) Chromatographic analysis of plant sterols in foods and vegetable oils. J Chromatogr A 935:173–201

2. AbuMweis SS, Marinangeli CPF, Frohlich J, Jones PJH (2014) Implementing phytosterols into medical practice as a cholesterol-lowering strategy: overview of efficacy, effectiveness, and safety. Can J Cardiol 30:1225–1232

3. Amaral JS, Casal S, Torres D, Seabra RM, Oliveira BPP (2005) Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic. Anal Sci 21:1545–1548

4. Araujo P (2009) Key aspects of analytical method validation and linearity evaluation. J Chromatogr B 877:2224–2234

5. Bakre SM, Gadmale DK, Toche RB, Gaikwad VB (2015) Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography. J Food Sci Technol 52:3093–3098

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