Author:
Bakre S. M.,Gadmale D. K.,Toche R. B.,Gaikwad V. B.
Publisher
Springer Science and Business Media LLC
Reference15 articles.
1. Abidi SL (2000) Chromatographic analysis of tocol-derived lipid antioxidants. J Chromatogr A 881:197–216
2. Brigelius-Flohé R (2006) Bioactivity of vitamin E. Nutr Res Rev 19:174–186
3. Dionisi F, Prodolliet J, Tagliaferri E (1995) Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols. J AOAC 72:1505–1511
4. Gimeno E, Castellote AI, Lamuela-Ravento’s RM, de la Torre MC, Lo’pez-Sabater MC (2000) J Chromatogr A 881:251–254
5. Gliszczyńska-Świgło A, Sikorska E, Khmelinskii I, Sikorski M (2007) Tocopherol content in edible plant oils. Pol J Food Nutr Sci 57(No. 4(A)):157–161
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献