Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography

Author:

Bakre S. M.,Gadmale D. K.,Toche R. B.,Gaikwad V. B.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference15 articles.

1. Abidi SL (2000) Chromatographic analysis of tocol-derived lipid antioxidants. J Chromatogr A 881:197–216

2. Brigelius-Flohé R (2006) Bioactivity of vitamin E. Nutr Res Rev 19:174–186

3. Dionisi F, Prodolliet J, Tagliaferri E (1995) Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols. J AOAC 72:1505–1511

4. Gimeno E, Castellote AI, Lamuela-Ravento’s RM, de la Torre MC, Lo’pez-Sabater MC (2000) J Chromatogr A 881:251–254

5. Gliszczyńska-Świgło A, Sikorska E, Khmelinskii I, Sikorski M (2007) Tocopherol content in edible plant oils. Pol J Food Nutr Sci 57(No. 4(A)):157–161

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