1. Abdel-Nour N, Ngadi M, Prasher S, Karimi Y (2011) Prediction of egg freshness and albumen quality using visible/near infrared spectroscopy. Food Bioprocess Technol 4(5):731–736
2. Aiken LS, West SG, Pitts SC (2003) Multiple linear regression. Handbook of psychology
3. Bamelis F, Kemps B, Mertens K, Verhoelst E, Ketelaere Bd, Decuypere E, Baerdemaeker Jd (2005) VIS-NIR transmission for the assessment of internal egg quality, Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products, Golden Tulip Parkhotel Doorwerth, Doorwerth, Netherlands, 23-26 May 2005. World’s Poultry Science Association (WPSA), pp. 222-228
4. Berardinelli A, Giunchi A, Guarnieri A, Pezzi F, Ragni L (2005) Shell egg albumen height assessment by FT-NIR spectroscopy. Trans ASAE 48(4):1423–1428
5. Commission E (2003) Commission Regulation (EC) No 2295/2003 of 23 December 2003, introducing detailed rules for implementing Council Regulation (EEC) No 1907/90 on certain marketing standards for eggs. Off J Eur Communities L 340:16–34