Nondestructive Detection of Egg Freshness Based on Infrared Thermal Imaging

Abstract

In this paper, we proposed a nondestructive detection method for egg freshness based on infrared thermal imaging technology. We studied the relationship between egg thermal infrared images (different shell colors and cleanliness levels) and egg freshness under heating conditions. Firstly, we established a finite element model of egg heat conduction to study the optimal heat excitation temperature and time. The relationship between the thermal infrared images of eggs after thermal excitation and egg freshness was further studied. Eight values of the center coordinates and radius of the egg circular edge as well as the long axis, short axis, and eccentric angle of the egg air cell were used as the characteristic parameters for egg freshness detection. After that, four egg freshness detection models, including decision tree, naive Bayes, k-nearest neighbors, and random forest, were constructed, with detection accuracies of 81.82%, 86.03%, 87.16%, and 92.32%, respectively. Finally, we introduced SegNet neural network image segmentation technology to segment the egg thermal infrared images. The SVM egg freshness detection model was established based on the eigenvalues extracted after segmentation. The test results showed that the accuracy of SegNet image segmentation was 98.87%, and the accuracy of egg freshness detection was 94.52%. The results also showed that infrared thermography combined with deep learning algorithms could detect egg freshness with an accuracy of over 94%, providing a new method and technical basis for online detection of egg freshness on industrial assembly lines.