Non-destructive Quality Assessment of Table Eggs for Online Sorting
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-2556-6_3
Reference67 articles.
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3. Aboonajmi, M., & Faridi, H. (2020). In quality assessment methods and postharvest handling of fresh poultry eggs. Boca Raton, FL, USA: CRC Press.
4. Aboonajmi, M., & Abbasian Najafabadi, T. (2014). Prediction of poultry egg freshness using Vis-Nir spectroscopy with maximum likelihood method. International Journal of Food Properties, 17(10), 2166–2176.
5. Aboonajmi, M., Akram, A., Nishizu, T., Kondo, N., Setarehdan, S. K., & Rajabipour, A. (2010). An ultrasound based technique for the determination of poultry egg quality. Research in Agriculture Engineering, 56(10), 26–32.
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1. Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review;Comprehensive Reviews in Food Science and Food Safety;2023-08-21
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