Funder
State Key Lab of Food Nutrition and Safety
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Cited by
8 articles.
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1. Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation;Food Frontiers;2024-03-21
2. Occurrence of Nine Pesticide Residues in Table Grapes and Exposure Assessment in Shandong Province, China;2023-03-02
3. Residue analysis, dissipation behavior, storage stability and dietary risk assessment of florpyrauxifen-benzyl in natural paddy field environment using UPLC-QTOF-MS/MS;Journal of Food Composition and Analysis;2022-12
4. Identification and Dissipation of Chlorpyrifos and Its Main Metabolite 3,5,6-TCP during Wheat Growth with UPLC-QTOF/MS;Metabolites;2022-11-23
5. Effect of Shade Screen on Sap Flow, Chlorophyll Fluorescence, NDVI, Plant Growth and Fruit Characteristics of Cultivated Paprika in Greenhouse;Agriculture;2022-09-06