1. Council Directive 86/469/EEC of 16 September 1986 concerning the examination of animals and fresh meat for the presence of residues. Off. J. Eur. Communities L 275 (1986) 36.
2. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decision 89/187/EEC and 91/664/EEC. Off. J. Eur. Communities L 125 (1996) 10.
3. Commission Decision 89/610/EEC of 14 November 1989 laying down the reference methods and the list of national laboratories for detecting residues. Off. J. Eur. Communities L 351 (1989) 39.
4. Commission Decision 93/256/EEC of 14 April 1993 laying down the methods to be used for detecting residues of substances having a hormonal or a thyreostatic action. Off. J. Eur. Communities L 118 (1993) 64.
5. Commission Decision 93/257/EEC of 15 April 1993 laying down the reference methods and the list of national reference laboratories for detecting residues. Off. J. Eur. Communities L 118 (1993) 75.