Detection of abnormal processes of wine fermentation by support vector machines

Author:

Hernández Gonzalo,León Roberto,Urtubia Alejandra

Funder

CONICYT

Publisher

Springer Science and Business Media LLC

Subject

Computer Networks and Communications,Software

Reference22 articles.

1. Urtubia, A., Hernández, G., Román, C.: Prediction of problematic wine fermentations using artificial neural networks. Bioprocess Biosyst. Eng. 34, 1057–1065 (2011)

2. Urtubia, A., Hernández, G., Roger, J.M.: Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques. J. Biotechnol. 159, 336–341 (2012)

3. Executive Report Chilean Wine Production, Servicio Agrí cola y Ganadero de Chile, 2011–2014

4. Informe del Sector, La industria del vino en Chile, Elena Fabiano, 2009

5. Bisson, L., Butzke, C.: Diagnosis and rectification of stuck and sluggish fermentations. Am. J. Enol. Vitic. 51(2), 168–177 (2000)

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