Prediction of problematic wine fermentations using artificial neural networks-Reference-Cited by-同舟云学术

Prediction of problematic wine fermentations using artificial neural networks

Published:2011-06-05 Issue:9 Volume:34 Page:1057-1065
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Román R. César,Hernández O. Gonzalo,Urtubia U. Alejandra

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-011-0557-4.pdf

Reference30 articles.

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3. Pszczólkowski P, Carriles P, Cumsille M, Maklouf M (2001) Reflexiones sobre la madurez de Cosecha y las condiciones de vinificación, con relación a la Problemática de Fermentaciones Alcohólicas Lentas y/o paralizante, en Chile. Facultad de Agronomía, Pontificia Universidad Católica de Chile, Chile

4. Huang J, Nanami H, Kanda A, Shimizu H, Shioya S (2002) Classification of fermentation performance by multivariate analysis based on Mean Hypothesis Testing. J Biosci Bioeng 94:251–257

5. Lee JM, Yoo Ch, Lee IB (2003) On-line batch process monitoring using a consecutively updated multiway principal component analysis model. Comput Chem Eng 27:1903–1912

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