Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference19 articles.
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3. Stuck and slow fermentations in enology: statical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate;Blateyron;J. Biosci. Bioeng.,2001
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