Life cycle assessment of aquafeed ingredients
Author:
Funder
IJUP
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
http://link.springer.com/article/10.1007/s11367-017-1414-8/fulltext.html
Reference44 articles.
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2. Almeida C, Vaz S, Ziegler F (2015) Environmental life cycle assessment of a canned sardine product from Portugal. J Ind Ecol 19(4):607–617
3. Ardente F, Cellura M (2012) Economic allocation in life cycle assessment. J Ind Ecol 16(3):387–398
4. Boissy J, Aubin J, Drissi A, van der Werf HMG, Bell GJ, Kaushik SJ (2011) Environmental impacts of plant-based salmonid diets at feed and farm scales. Aquaculture 321:61–70
5. Cavadas A (2013) Environmental assessment of seafood consumption patterns in Portugal. Oporto University, Porto
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