Isolation and Characterization of Acid-soluble Collagen and Pepsin-soluble Collagen from the Skin of Hybrid Sturgeon
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Materials Science
Link
http://link.springer.com/content/pdf/10.1007/s11595-019-2143-6.pdf
Reference33 articles.
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3. Wang L, Liang Q, Chen T, et al. Characterization of Collagen from The Skin of Amur Sturgeon (Acipenser Schrenckii)[J]. Food Hydrocolloids, 2014, 38: 104–109
4. Minh Thuy, Okazaki E, & Osako K. Isolation and Characterization of Acid-soluble Collagen from The Scales of Marine Fishes from Japan And Vietnam[J]. Food Chemistry, 2014, 149: 264–270
5. Singh P, Benjakul S, Maqsood S, et al. Isolation and Characterisation Of Collagen Extracted from The Skin of Striped Catfish (Pangasianodon Hypophthalmus)[J]. Food Chemistry, 2011, 124(1): 97–105
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