Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico-Reference-Cited by-同舟云学术

Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico

Published:1995-07 Issue:3 Volume:49 Page:260-268
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

ALanís-Guzmán MA. Guadalupe,Wesche-Ebeling Pedro,Maiti Ratikanta

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02862345.pdf

Reference47 articles.

1. AACC. 1974. Cereal laboratory methods, rev. 7th ed. American Association of Cereal Chemists, St. Paul, MN.

2. Aman, P., and L. Gillberg. 1977. Preparation of rapeseed protein isolates: a study of the distribution of carbohydrates in the preparation of rapeseed protein isolates. Journal of Food Science 42:1114.

3. AOAC. 1990. Official methods of analysis, 11th ed. Association of Official Analytical Chemists, Washington, D.C.

4. Appelqvist, L. A., and R. Ohlson. 1972. Rapeseed cultivation, composition, processing and utilization, 1st ed. Elsevier Publishing Company, New York.

5. Badui, S. 1990. Química de Alimentos. 2a.Ed. Edit. Alhambra Mexicana. México, D.F.

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