Studies on potato sprout suppressants. 4. The distribution of tecnazene in potato tubers and the effect of processing on residue levels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02356256.pdf
Reference19 articles.
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2. Audia, W. V., W. L. Smith & C. C. Croft, 1962. Effects of isopropyl-N-(3-chlorophenyl) carbamate on suberin, periderm and decay development by Katahdin potato slices.Bot. Gaz. 123: 255–258.
3. Buttle, G. A. H. & F. J. Dyer, 1950. Experiments on the toxicology of 2, 3, 5, 6-tetrachloronitrobenzene.J. Pharm. Pharmacol 2: 371–375.
4. Dalziel, J. & H. J. Duncan, 1974. Studies on potato sprout suppressants. 1. Residual levels of tecnazene in laboratory treated and in commercial samples of potatoes.Potato Res. 17: 215–223.
5. Dalziel, J., T. C. Aitchison & H. J. Duncan, 1980. Studies on potato sprout suppressants. 3. The effect of storage conditions on tecnazene residue levels in treated tubers.Potato Res. 23: 335–344.
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