Studies on potato sprout suppressants. 3. Effect of storage conditions on tecnazene residue levels in treated tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02360672.pdf
Reference15 articles.
1. Brown, W. and M. J. Reavill, 1959. Effect of tetrachloronitrobenzene on the sprouting and cropping of potato tubers.Ann. appl. Biol. 41: 435–447.
2. Caseley, J. C., 1968. The loss of three chloronitrobenzene fungicides from the soil.Bull. Environ. Contam. Toxicol. 3: 180–193.
3. Dalziel, J., 1978. Potato sprout suppressants with particular reference to tecnazene. Ph.D. Thesis, University of Glasgow.
4. Dalziel, J. & H. J. Duncan, 1974. Studies on potato sprout suppressants. I. Residual levels of tecnazene in laboratory treated and in commercial samples of potatoes.Potato Res. 17: 215–223.
5. Dalziel, J. & H. J. Duncan, 1975. Studies on potato sprout suppressants. 2. Effect of tecnazene on the subsequent growth of seed potatoesPotato Res. 18: 92–97.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Residues of tecnazene and its metabolites in potatoes in commercial stores;Crop Protection;1994-03
2. Headspace analysis of laboratory samples of potato tubers treated with 1,4-dimethylnaphthalene, carvone, pulegone and citral;Journal of the Science of Food and Agriculture;1983-02
3. Studies on potato sprout suppressants. 4. The distribution of tecnazene in potato tubers and the effect of processing on residue levels;Potato Research;1980-12
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