Residues of free and bound maleic hydrazide in potato tubers

Author:

Dias A. I.,Duncan H. J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference13 articles.

1. Dalziel, J. & H.J. Duncan, 1980. Studies on potato sprout suppressants. 4. The distribution of tecnazene in potato tubers and the effect of processing on residue levels.Potato Research 23: 405–411.

2. Dias, A.I., 1995. A study of residues of maleic hydrazide in potatoes and potato products. MSc thesis, University of Glasgow.

3. Duncan, H.J., M.G. Beglan & I.M.G. Boyd, 1986. Optimising the use of sprout suppressant chemicals.Aspects of Applied Biology 13: 473–478.

4. Dyson, N., 1990. Chromatographic Integration Methods, Royal Society of Chemistry, UK.

5. Freer, D.S. & H.R. Swanson, 1978. Behaviour and fate of (14C) maleic hydrazide in tobacco plants.Journal of Agricultural and Food Chemistry 26: 660–666.

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