Enzymatic browning of foods-Reference-Cited by-同舟云学术

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Enzymatic browning of foods

Published:1983 Issue:6 Volume:176 Page:454-462
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Matheis G�nter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042561.pdf

Reference218 articles.

1. Vamos-Vigyazo L, Gajzago I (1978) Acta Aliment Acad Sci Hung 7:79

2. Nadudvari-Markus V, Vamos-Vigyazo L (1978) Proc 18th Hung Annu Meet Biochem. p 199

3. Mathew AG, Parpia HAB (1971) Adv Food Res 19:75

4. Walker JRL (1975) Enzyme Technol Digest 4:89

5. Walker JRL (1977) Food Technol New Zealand 12:19

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