Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape-Reference-Cited by-同舟云学术

Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape

Published:2019 Issue:2 Volume:88 Page:202-213
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Suehiro Yuka¹²,Mochida Keisuke³,Tsuma Mitsuru³,Yasuda Yuji³,Itamura Hiroyuki⁴,Esumi Tomoya⁵

Affiliation:

1. The United Graduate School of Agricultural Sciences, Tottori University

2. Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture

3. Shimane Agricultural Technology Center

4. Shimane University

5. Academic Assembly, Institute of Agricultural and Life Sciences, Shimane University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/2/88_UTD-046/_pdf

Reference75 articles.

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2. Asano, Y., K. Takechi, Y. Kaji, K. Kitagawa, M. Nakano, S. Masaki, M. Yamamoto and F. Mizutani. 2001. Effects of gibberellin supplemented with cytokinin on seedlessness and berry quality of ‘Pione’ grape. Bull. Exp. Farm. Fac. Agr. Ehime Uviv. 23: 13–18 (In Japanese with English abstract).

3. Azuma, A. 2018. Genetic and environmental impacts on the biosynthesis of anthocyanins in grapes. Hort. J. 87: 1–17.

4. Barry, C. S., R. P. McQuinn, M.-Y. Chung, A. Besuden and J. J. Giovannoni. 2008. Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper. Plant Physiol. 147: 179–187.

5. Boneh, U., I. Biton, C. Zheng, A. Schwartz and G. Ben-Ari. 2012. Characterization of potential ABA receptors in Vitis vinifera. Plant Cell Rep. 31: 311–321.

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