The flavor test is a sensitive tool in identifying the flavor sensorineural dysfunction in Parkinson’s disease-Reference-Cited by-同舟云学术

The flavor test is a sensitive tool in identifying the flavor sensorineural dysfunction in Parkinson’s disease

Published:2019-03-20 Issue:7 Volume:40 Page:1351-1356
ISSN:1590-1874
Container-title:Neurological Sciences
language:en
Short-container-title:Neurol Sci

Author:

De Rosa Anna^ORCID,Nettore Immacolata Cristina,Cantone Elena,Maione Luigi,Desiderio Silvio,Peluso Silvio,Saccà Francesco,Manganelli Fiore,Bruzzese Dario,Colao Annamaria,De Michele Giuseppe,Macchia Paolo Emidio

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health,Clinical Neurology,Dermatology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10072-019-03842-2.pdf

Reference28 articles.

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3. Doty LR (2007) Olfaction in Parkinson’s disease. Parkinsonism Relat Disord 13:S225–S228

4. Lerche S, Seppi K, Behnke S, Liepelt-Scarfone I, Godau J, Mahlknecht P, Gaenslen A, Brockmann K, Srulijes K, Huber H, Wurster I, Stockner H, Kiechl S, Willeit J, Gasperi A, Fassbender K, Poewe W, Berg D (2014) Risk factors and prodromal markers and the development of Parkinson’s disease. J Neurol 261(1):180–187

5. Braak H, Del Tredici K, Rub U, de Vos RA, Jansen Steur EN, Braak E (2003) Staging of brain pathology related to sporadic Parkinson’s disease. Neurobiol Aging 24:197–211

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