Flavor evaluation of natural soybean oils of high and low linolenate content
Author:
Affiliation:
1. ; Northern Regional Research Laboratory; Peoria Illinois
2. U.S. Regional Soybean Laboratory; Urbana Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. A Lipoperoxidase Factor in Soya Extracts
2. A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil
3. Downey , R. K. personal communication Canada Agricultural Research Station Saskatoon, Saskatchewan, Canada
4. Partial hydrogenation and winterization of soybean oil
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