Utilization of distillation waste of sweet potato Shochu lees for Lentinula edodes cultivation-Reference-Cited by-同舟云学术

Utilization of distillation waste of sweet potato Shochu lees for Lentinula edodes cultivation

Published:2018-10-01 Issue:2 Volume:21 Page:336-344
ISSN:1438-4957
Container-title:Journal of Material Cycles and Waste Management
language:en
Short-container-title:J Mater Cycles Waste Manag

Author:

Azman Nadia Farhana,Yamauchi Masahito,Yamada Masayoshi,Ikeda Shoji,Yamaguchi Takashi,Yagi Fumio,Hara Hirofumi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Mechanics of Materials,Waste Management and Disposal

Link

http://link.springer.com/article/10.1007/s10163-018-0795-5/fulltext.html

Reference26 articles.

1. Pérez-Bibbins B, Torrado-Agrasar A, Salgado JM, Oliveira RP, de Souza Domínguez JM (2015) Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: an overview. Waste Manag 40:72–81. https://doi.org/10.1016/j.wasman.2015.03.009

2. National Tax Agency (2016) The 141th annual report of National Tax Agency statistics. https://www.nta.go.jp/publication/statistics/kokuzeicho/sake2015/pdf/h27shinkyu_08_suryo02.pdf . Accessed 28 May 2018

3. Kobayashi T, Tang Y, Urakami T, Morimura S, Kida K (2014) Digestion performance and microbial community in full-scale methane fermentation of stillage from sweet potato-Shochu production. J Environ Sci (China) 26:423–431. https://doi.org/10.1016/S1001-0742(13)60423-4

4. Hirose S, Tanoue O, Iehuji H, Matsumoto Y, Ueoka R (2002) Basic study on new systems for converting Shochu distillation remnants into useful materials: inhibitory effects on the growth of tumor cells (in Japanese). Kagaku Kogaku Ronbunshu 28:621–625. https://doi.org/10.1252/kakoronbunshu.28.621

5. Taoka Y, Nagano N, Kai H, Hayashi M (2017) Degradation of distillery lees (Shochu kasu) by cellulase-producing thraustochytrids. J Oleo Sci 66:31–40. https://doi.org/10.5650/jos.ess16148

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

2. Lentinula edodes (Berk.) Pegler;Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms;2023-08-30

3. Shiitake cultivation in axenic blocks containing brewery residue;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2023-03-10

4. Three-phase structure analysis of sawdust cultivation substrates and rapid detection of the optimal water environment for Lentinula edodes growth based on LF-NMR;Cellulose;2021-06-15

5. Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates;Food Science & Nutrition;2021-02-26