Author:
Pérez-Bibbins B.,Torrado-Agrasar A.,Salgado J.M.,Oliveira R. Pinheiro de Souza,Domínguez J.M.
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Science without Borders Program
Subject
Waste Management and Disposal
Reference69 articles.
1. Lactic acid production from lactose in batch culture: analysis of the data with the help of a mathematical model; relevance for nitrogen source and preculture assessment;Amrane;Appl. Microbiol. Biotechnol.,1994
2. Association of the Cider and Fruit Wine Industry of the European Union (AICV), 2010. .
3. Lactic acid bacteria: classification and phys-iology;Axelsson,2004
4. Bahari 2012, Ph. D. thesis; http://etheses.bham.ac.uk/3574/.
5. BEDCA. Base de Datos Española de Composición de Alimentos. .
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献