Betaine in the Brain: Characterization of Betaine Uptake, its Influence on Other Osmolytes and its Potential Role in Neuroprotection from Osmotic Stress-Reference-Cited by-同舟云学术

Betaine in the Brain: Characterization of Betaine Uptake, its Influence on Other Osmolytes and its Potential Role in Neuroprotection from Osmotic Stress

Published:2017-09-16 Issue:12 Volume:42 Page:3490-3503
ISSN:0364-3190
Container-title:Neurochemical Research
language:en
Short-container-title:Neurochem Res

Author:

Knight Leena S.^ORCID,Piibe Quinn,Lambie Ian,Perkins Christopher,Yancey Paul H.

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,General Medicine,Biochemistry

Link

http://link.springer.com/article/10.1007/s11064-017-2397-3/fulltext.html

Reference68 articles.

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2. Craig SA (2004) Betaine in human nutrition. Am J Clin Nutr 80:539–549

3. Ross AB, Zangger A, Guiraud SP (2014) Cereal foods are the major source of betaine in the Western diet–analysis of betaine and free choline in cereal foods and updated assessments of betaine intake. Food Chem 145:859–865

4. Lever M, Slow S (2010) The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism. Clin Biochem 43:732–744

5. Chen L, Chen YM, Wang LJ, Wei J, Tan YZ, Zhou JY, Yang Y, Chen YM, Ling WH, Zhu HL (2013) Higher homocysteine and lower betaine increase the risk of microangiopathy in patients with diabetes mellitus carrying the GG genotype of PEMT G774C. Diabetes Metab Res Rev 29:607–617

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