Diagnosing and Treating Food Allergy-Reference-Cited by-同舟云学术

Diagnosing and Treating Food Allergy

Published:2013-08-04 Issue:3 Volume:1 Page:189-197
ISSN:2167-4841
Container-title:Current Pediatrics Reports
language:en
Short-container-title:Curr Pediatr Rep

Author:

Berni Canani Roberto,Nocerino Rita,Pezzella Vincenza,Leone Ludovica,Cozzolino Tommaso,Aitoro Rosita,Paparo Lorella,Di Costanzo Margherita,Cosenza Linda,Troncone Riccardo

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s40124-013-0027-3.pdf

Reference62 articles.

1. Kuehn BM. Food allergies becoming more common. JAMA. 2008;300:2358.

2. Bush RK. Approach to patients with symptoms of food allergy. Am J Med. 2008;121:376–8.

3. The Food Allergy & Anaphylaxis Network. Food Allergy Training Guide for Hospital and Food Service Staff. FAAN. http://foodallergy.org . Accessed 24 June 2006.

4. Berni Canani R, Nocerino R, Terrin G, et al. Hospital admissions for food-induced anaphylaxis in Italian children. Clin Exp Allergy. 2012;42:1813–4.

5. Ramesh S. Food allergy. Overview in children. Clin Rev Allerg Immunol. 2008;34:217–30.

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