Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid-Reference-Cited by-同舟云学术

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Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid

Published:2019-03-05 Issue:7 Volume:99 Page:3501-3508
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tian Shenglan¹,Ma Jiaju¹,Ahmed Ishfaq¹,Lv Liangtao¹^ORCID,Li Zhenxing¹^ORCID,Lin Hong¹

Affiliation:

1. Food Safety Laboratory, College of Food Science and Engineering, Ocean University of ChinaOcean University of China Qingdao PR China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9569

Reference46 articles.

1. Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

2. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

3. Diagnosing and Treating Food Allergy

4. Occupational asthma caused by turbot allergy in 3 fish‐farm workers;Carral CP;J Investig Allergol Clin Immunol,2010

5. Fish allergy;Drewnik A;Alergia Astma Immunologia,2016

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