Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-020-00828-9.pdf
Reference30 articles.
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3. Bray, H.G., and W.V. Thorpe. 1954. Analysis of phenolic compounds of interest in metabolism. Methods in Biochemical Analytical 1: 27–52.
4. Bremus, C., U. Herrmann, S. Bringer-Meyer, and H. Sahm. 2006. The use of microorganisms in L ascorbic acid production. Journal of Biotechnology 124(1): 196–205.
5. Dubois, M., K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Journal of Analytical Chemistry 28: 350–356.
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