The use of microorganisms in l-ascorbic acid production-Reference-Cited by-同舟云学术

The use of microorganisms in l-ascorbic acid production

Published:2006-06 Issue:1 Volume:124 Page:196-205
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Bremus Christoph,Herrmann Ute,Bringer-Meyer Stephanie,Sahm Hermann

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference80 articles.

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3. Food processing with added ascorbic acid;Bauernfeind;Adv. Food Res.,1970

4. Berry, A., Lee, C., Mayer, A.F., Shinjoh, M., 2005. Microbial production of l-ascorbic acid. World Intellectual Property Organisation Patent WO 2005/017172.

5. Berry, A., Running, J.A., Severson, D.K., Burlingame, R.P., 1999. Vitamin C production in microorganisms and plants. World Intellectual Property Organisation Patent WO 99/64618.

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