Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference72 articles.
1. Afiomah, C.S., and K.O. Iwuozor. 2020. Nutritional and phytochemical properties of beta vulgaris Linnaeus (Chenopodiaceae)—A review. Nigerian Journal of Pharmaceutical and Applied Science Research 9 (4): 38–44.
2. Arif, S., A. Batool, W. Nazir, R.S. Khan, and N. Khalid. 2019. Physiochemical characteristics nutritional properties and health benefits of sugarcane juice. In Non-alcoholic beverages, 227–257. London: Elsevier.
3. Bao, T., Y. Xu, V. Gowd, J. Zhao, J. Xie, W. Liang, and W. Chen. 2016. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China. Journal of Functional Foods 25: 537–547. https://doi.org/10.1016/j.jff.2016.07.001.
4. Bernard, C., S. Regnault, S. Gendreau, S. Charbonneau, and P. Relkin. 2011. Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters. Food Hydrocolloids 25 (4): 758–763. https://doi.org/10.1016/j.foodhyd.2010.08.011.
5. Cai, Y.-Z., and H. Corke. 2000. Production and properties of spray-dried Amaranthus betacyanin pigments. Journal of Food Science 65 (7): 1248–1252. https://doi.org/10.1111/j.1365-2621.2000.tb10273.x.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献