Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties-Reference-Cited by-同舟云学术

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Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties

Published:2022-02-09 Issue:5 Volume:24 Page:1570-1582
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Rao Muhammad Junaid,Duan Mingzheng,Yang Mingchong,Li Min,Wang Lingqiang

Funder

National Natural Science Foundation of China

Supported by the Postdoctoral Project from GXU

Postdoctoral Research Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-021-01097-w.pdf

Reference58 articles.

1. Agati, G., and M. Tattini. 2010. Multiple functional roles of flavonoids in photoprotection. New Phytologist 186: 786–793.

2. Ali, S.E., R.A. Gedaily, A. Mocan, M.A. Farag, and H.R. El-Seedi. 2019. Profiling metabolites and biological activities of sugarcane (Saccharum officinarum Linn.) juice and its product molasses via a multiplex metabolomics approach. Molecules 24: 934.

3. Bennett, R.N., and R.M. Wallsgrove. 1994. Secondary metabolites in plant defence mechanisms. New Phytologist 127: 617–633.

4. Bonadio, M.P., L.A. Freita, and M.J.R. Mutton. 2018. Carotenoid production in sugarcane juice and synthetic media supplemented with nutrients by Rhodotorula rubra. Brazilian Journal of Microbiology 49: 872–878.

5. Brenes-Arguedas, T., and P.D. Coley. 2005. Phenotypic variation and spatial structure of secondary chemistry in a natural population of a tropical tree species. Oikos Journal 108: 410–420.

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