The lipids of corn germ and endosperm
Author:
Affiliation:
1. ; Agricultural Research, Science and Education Administration, U.S. Department of Agriculture; University of Illinois; S320 Turner Hall Urbana 61801 IL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference36 articles.
1. PHYSICO-CHEMICAL PROPERTIES OF LIPID-FREE CEREAL STARCHES
2. Flour lipids and their effects in baking
3. Fatty Acid Composition of Oil from Normal and High‐Amylose Backcross Strains of Corn ( Zea mays L.) 1
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